Emerging Leadership Circle Tour and Tasting

This event is for all levels of the Emerging Leadership Circle. Visit the Indian and Southeast Asian collection at the CMA on a highlights tour with curator Sonya Rhie Mace.

After exploring the galleries, guests join Douglas Katz, chef/owner of Cleveland’s Zhug and Amba, and chef/partner of Provenance at the Cleveland Museum of Art, on an exploration of the flavors and spices of India and southeast Asia. He demonstrates recipes using flavors from these regions, which attendees have an opportunity to try. Members of this group receive an email invitation. A reservation is required.