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Dish from Dishes with Shells

1914–46
(Japanese, 1872–1951)
Measurements
height: 2.5 cm (1 in.); Diameter: 12.1 cm (4 3/4 in.)
Public Domain
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Location
Not on view
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Did You Know?

This set of dishes, mukōzuke, could be used for serving small side dishes at a tea gathering.

Description

Yohei IV chose an aquatic theme for this set of five mukōzuke, side dishes. He added an iron oxide rim and used a concentrated blue glaze on both the interior and exterior. The glaze, named on the box lid, is his father’s “evening moon” (tsukiyoi) color. The conch in relief takes up the entire bottom of the dish. Up the sides are two snails on one end and on the other a scallop. This results in a boldly graphic, less realistic effect.
An oval blue-glazed porcelain dish features a thin reddish-brown rim and smooth, molded motifs. A large pale-blue spiral shell swirls from the center, its raised ridges and curves merging with the surface. A small fan-shaped shell sits near the left edge, while two tiny coiled shells rest at the bottom right. The monochromatic designs emerge subtly from the muted background, creating gentle shadows across the interior.

Dish from Dishes with Shells

1914–46

Seifū Yohei IV

(Japanese, 1872–1951)
Japan, Taishō period (1912–26)

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