Orchids and Rocks
1897–98
Yi Ha-eung
(Korean, 1820–1898)
Korea, Joseon dynasty (1392–1910)
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Scholar's Accouterments Scarf
This scarf is inspired by the Scholar's Accouterments, a ten-panel folding screen, ink and color on silk. First produced around the second half of the eighteenth century, chaekgado (literally, “pictures of bookshelves”) flourished throughout the nineteenth century. First developed as a royal emblem during the reign of King Jeongjo (r. 1776-1800), chaekgado became a popular furnishing item among aristocrats. The CMA screen consists of thirty-five compartments containing a variety of artful utilitarian objects, antiquities in addition to multiple volumes of books. Material: 100% silk, with rolled edges. Size: 13" x 60"A Very Asian Guide to Korean Food
Explore the delicious world of Korean Food! A Very Asian Guide to Korean Food introduces little readers to classic and modern Korean dishes and provides fun facts about the foods and culture of Korea. Learn how kimchi is made or discover what makes a Korean fried chicken so crispy. Author, Michelle Li, brings pride and energy for her Korean culture in her debut children's book. Illustrated by Sunnu Rebecca Choi in mixed media, each page is a colorful exploration of a dish that is sure to make every reader hungry. For ages 3+ Hardback ISBN: 9781737240426 Features: Hardcover, 7" x 10.5", full color illustrations Printed on FSC® (Forest Stewardship Council) certified paperExplore SOUTH KOREA food & cultural experiential cooking kit
eat2explore is an award-winning food & culture experience-in-a-box COOKING KIT designed to bring CULTURAL EDUCATION alive through the exploration of WORLD CUISINES for families. We provide the hard-to-find, shelf-stable ingredients with both cooking and educational tools so families may explore world cuisine and cultures, while cultivating sustainable, healthy eating habits and tangible cooking skills. This explore SOUTH KOREA box includes: - 3 recipes: 1) Dak Bulgogi, 2) Kimbap, 3) Bindaetteok - essential & non-perishable SPICE /SAUCE MIXES - shopping list for fresh ingredients - Explorer booklet (to learn geography, history, language, music, art) - sushi mat cooking tool - eat2explore passport - a flag pin and a sticker We want families 1) to share a COOKING EXPERIENCE as a family and teach kids to be culturally aware through food, and 2) enhance TASTE BUDS with food from around the world and teach healthy eating through cooking.Chaekgeori: The Power and Pleasure of Possessions in Korean Painted Screen
Edited by Byungmo Chung and Sunglim Kim Essays by Sunglim Kim and Joy Kenseth, Kris Imants Ercums, Ja Won Lee, Sooa McCormick, Byungmo, Chung, and Jinyoung Jin Chaekgeori explores the genre of Korean still-life painting known as chaekgeori (loosely translated as “books and things”). Encouraged and popularized by King Jeongjo (1752–1800, r. 1776–1800) as a political tool to promote Korean cultural norms against an influx of ideas from abroad, chaekgeori was one of the most enduring and prolific art forms of Korea’s Joseon dynasty (1392–1910). It depicts books and other material commodities as symbolic embodiments of knowledge, power, and social reform. 249 pages Published 2017Contact us
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