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Provenance Café features lunch, dinner and snack options with an open kitchen concept so patrons can watch as chefs create their dish. The café offers an incredible variety of seasonal soups and salads, hot and cold sandwiches, beverages, desserts and more. The café’s Hearth Oven also features a selection of locally sourced, globally inspired dishes.

Guests can take their food to go, enjoy their meal inside the contemporary café or while seated amongst the airy light of the Atrium, the centerpiece of the museum renovation project.

A selection of seasonal menu items is listed below.

  • nicoise salad
    oil-cured tuna, veggie valley potatoes, french beans, local eggs, nicoise olives, pickled onion and red wine vinaigrette
  • three local cheese and tomato panini
    local cheddar, mozzarella and parmesan with tomato chutney and arugula on pugliese
  • salami and farmer's cheese baguette
    olive tapenade, local onions and pickled peppers
  • vegetarian mushroom burger on brioche
    gruyere, pickled red onion and arugula with your choice of root vegetable chips or hand cut garlic fries
  • tomato-mozzarella focaccia pizza  
    fresh tomato and mozzarella with tossed arugula and lemon infused olive oil
  • macaroni and cheese
    shell macaroni with cheddar and parmesan
  • israeli style claybread rolled sandwiches
    hummus, roasted eggplant, tomato relish, cucumber salad, marinated cabbage, yoghurt sauce and harissa with your choice of protein
  • "hot rock” marinated and grilled skewered platters
    with your choice of protein and world cuisine style preparation
  • fresh-baked croissants, scones, pain au raisin, zucchini bread and coffee cake
    with your choice of butter, whipped cream cheese or house-made jams and marmalades
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