Saturday, Dec. 2, 2017, 1:00 p.m.
Learn the fundamentals of food photography from photo and food stylist Melissa McClelland and photographer Clarissa Westmeyer at this lecture and demo. Featuring the delicious creations of Jose Perez, executive chef of Provenance at the Cleveland Museum of Art. Light snacks will be provided.
This event is inspired by From Riches to Rags: American Photography in the Depression, on view at the Cleveland Museum of Art through December 31, 2017. Program in partnership with Edible Cleveland and Provenance.
Registration is limited. $25, CMA members $20.