Cleveland Museum of Art Hires Provenance Research Assistant
For more information, please contact:
Saeko Yamamoto, 216-707-6898, syamamoto@clevelandart.org
Caroline Guscott, 216-707-2261, cguscott@clevelandart.org
For more information, please contact:
Saeko Yamamoto, 216-707-6898, syamamoto@clevelandart.org
Caroline Guscott, 216-707-2261, cguscott@clevelandart.org
Ingredients:
3 butternut squash, cut in 1/2 lengthwise, seeded
¼ cup water
1 stick butter, unsalted
1 small stalk of celery, diced
½ of a carrot, diced
1 yellow onion, diced
2 cups chicken stock (substitute 2 cups vegetable stock for vegetarian option)
3 tbs. heavy cream
¼ cup hazelnuts, toasted and crushed
¼ cup goat cheese
2 tbsp. maple syrup
2 tsp. sage chopped
Kosher salt, to taste
White pepper, to taste
METHOD
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