Artwork Page for Melon-shaped Wine Ewer

Details / Information for Melon-shaped Wine Ewer

Melon-shaped Wine Ewer

청자 참외모양 주전자 [靑磁瓜形注子]

1100s–1200s
Medium
celadon
Measurements
Outer diameter: 6.7 cm (2 5/8 in.); height with lid: 9 cm (3 9/16 in.)
Credit Line
Public Domain
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Location
Not on view
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Did You Know?

This miniature wine pot was buried in a tomb for the soul of the deceased.

Description

Many celadon ceramics, such as these two miniature pots, have been repaired with gold lacquer. Termed kintsugi (literally meaning “gold joinery”) in Japanese, this restoration method highlights broken parts with glittering gold mixed with lacquer. Initiated in Japan in the 1400s, the technique follows a popular aesthetic concept called wabi-sabi, which finds beauty in imperfect things. Goryeo celadons were considered rare treasures among Japanese collectors in the early 1900s; thus, their broken condition is brilliantly highlighted in gold lacquer, as seen here in the repaired spouts, handle, and lid.
A celadon, a gray-green glaze, teapot-shaped vessel features an egg-shaped body ribbed like a melon. A short spout extends from the side, its tip coated in gold. The lid is decorated with a scalloped gold rim and a gold loop on top. A curved handle opposite the spout includes a small hole. Fine cracks web across the entire surface, and dark wear appears around the base.

Melon-shaped Wine Ewer

1100s–1200s

Korea, Goryeo dynasty (918–1392)

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