Artwork Page for Chopstick

Details / Information for Chopstick

Chopstick

918–1392
Medium
bronze
Measurements
Overall: 25.9 cm (10 3/16 in.)
Credit Line
Public Domain
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Location
Not on view
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Did You Know?

In contrast to the Chinese and Japanese, Koreans still prefer metal chopsticks (stainless steel and brass) to wooden ones.

Description

In Korea, chopsticks made of metal such as brass, silver, and gold were excavated from ancient tombs and ruins dated to the 6th century at the earliest. Burial goods often include utilitarian objects such as table wares and utensils because the dead were believed to need them in the afterlife.
A bronze chopstick, a slender rod with a pale green patina, features a decorative head of raised horizontal rings ending in a small circular cap. The shaft, marked by dark gray and brown weathered patches, tapers downward into a rounded tip. A pitted texture extends across its length, transitioning from the ridged top to the smooth base. The aged metal reflects a mottled greenish-gray hue throughout.

Chopstick

918–1392

Korea, Goryeo dynasty (918–1392)

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